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Community Pick

american

Texas-Inspired Chili

Shared by the Community

No beans, no apologies. Slow-cooked beef chuck with dried chilies, cinnamon and masa harina. The real thing.

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british

Sausage Rolls

Proper homemade sausage rolls with buttery shortcrust pastry. The kind that make shop-bought ones taste like cardboard.

70 minsEasy420 cal

british

Sourdough Crumpets

Proper homemade crumpets made from sourdough starter. All those bubbles aren't an accident — they're the whole point.

50 minsGetting Somewhere180 cal

indian

Tilapia Coconut Curry with Tamarind

A golden, fragrant coconut curry with tilapia, tamarind and kaffir lime. Looks like a restaurant dish. Tastes like one too. Easier than you'd think.

50 minsGetting Somewhere380 cal

Simple Italian Tomato Pasta Sauce

The sauce every cook needs to know. Onion, garlic, tomatoes, herbs. Thirty-five minutes and you'll never buy a jar again.

35 minsEasy400 cal

mexican

Pozole Verde

A proper Mexican pork and hominy stew with a vivid green tomatillo and roasted chili sauce. One of those dishes that looks impressive and tastes even better.

165 minsWeekend Cook520 cal

american

Sautéed Okra and Tomatoes

A Southern classic that converts okra sceptics. Cooked hot and fast first to kill the slime, then slow with tomatoes until everything collapses into something deeply savoury.

35 minsEasy95 cal

american

Roasted Acorn Squash

Wedges of acorn squash roasted until the edges caramelise and the flesh goes soft and sweet. Five minutes of work, the oven does the rest.

55 minsEasy140 cal

sides

Garlic Sautéed Rainbow Chard with Yellow Courgette

A fast, vibrant side dish that makes rainbow chard the star. Ready in 20 minutes and makes you feel like you know what you're doing.

20 minsEasy110 cal

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Custom

🌱 New Community Recipe

Spaghetti alle Vongole – Garlic & White Wine Clam Pasta

A classic Neapolitan seafood pasta that tastes like a seaside trattoria. Briny clams steam open in a fragrant garlic and olive oil sauce, their natural juices creating the most flavourful, silky coating for the spaghetti. Simple, stunning, and ready in under 30 minutes.

40 minsGetting Somewhere520 cal

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Custom

🌱 New Community Recipe

Garlic Butter Prawns with Smoky Red Pepper & Tomato Sauce

Juicy prawns tossed in a rich, smoky sauce of roasted red pepper, fresh tomatoes and plenty of garlic. Ready in under 30 minutes and absolutely packed with flavour.

30 minsEasy310 cal

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Custom

🌱 New Community Recipe

Slow-Braised Shin Beef Ragù with Pappardelle, Parmesan & Basil

A rich, deeply flavoured Italian-style ragù made with meltingly tender shin beef braised low and slow with classic soffritto vegetables and tinned tomatoes. Tossed through wide pappardelle and finished with fresh basil and a generous snowfall of parmesan — this is proper comfort food that tastes like it took all day.

170 minsWeekend Cook610 cal

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Custom

🌱 New Community Recipe

Rustic Tuna & Tomato Pasta with Garlic

A bold, satisfying pasta dish where flaky tuna meets a rich garlicky tomato sauce. Simple pantry ingredients come together in under 30 minutes for a meal that tastes far more indulgent than the effort involved.

25 minsEasy580 cal

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Custom

🌱 New Community Recipe

Cheesy Tuna Melt Bake with Garlic Crumb

A bubbling, golden bake of flaked tuna in a savory tomato and herb sauce, blanketed under a thick layer of melted cheddar. Comforting, quick, and deeply satisfying — the kind of meal that punches way above its ingredient list.

35 minsEasy420 cal

Braised Rabbit in Sour Cream & Garlic Sauce

Custom

🌱 New Community Recipe

Braised Rabbit in Sour Cream & Garlic Sauce

A rustic, deeply satisfying braise where tender rabbit falls off the bone into a rich, tangy sour cream sauce with garlic and herbs. Elegant enough for a dinner party, simple enough for a cozy weeknight.

70 minsGetting Somewhere420 cal

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