Super Bowl Sheet-Pan Nachos
A full tray of tortilla chips loaded with homemade spiced beef, refried beans and melted cheese, finished with salsa and sour cream. Built for game day.
35 mins
Easy
Serves 6
Rate this recipe
Nutrition per serving
620
Calories
28g
Protein
44g
Carbs
36g
Fat
Ingredients
- 1 lb (450g) ground beef, around 15% fat
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chipotle powder or smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne (optional)
- 1 teaspoon red pepper flakes (optional)
- Salt and black pepper
- 1 cup chicken stock
- 1 large bag tortilla chips
- 1 can refried beans
- 2 cups shredded cheese (Cheddar, Monterey Jack, or a mix)
- Your favourite salsa (fresh is better)
- Sour cream, to drizzle
How to make it
1. Brown the beef Cook the beef in a large frying pan over medium-high heat, breaking it up as it goes, until browned all over. Don't drain all the fat. It carries the flavour.
2. Season and simmer Add all the spices with a good pinch of salt and pepper and stir for a minute. Pour in the stock and simmer until it has almost all cooked off and the beef is saucy, about 10 minutes.
3. Build the tray Heat the oven to 400°F (200°C). Line a large sheet pan and spread out the chips. Warm the refried beans with a splash of water so they're spoonable and dot them over the chips. Scatter over the beef, then the cheese.
4. Bake Bake for 8–10 minutes until the cheese is melted and bubbling at the edges.
5. Finish Spoon over the salsa and drizzle with sour cream. Put the tray straight on the table.
Good to know
- Layer it twice (chips, toppings, chips, toppings) for a big crowd so the bottom layer isn't bare
- Pickled jalapeños, guacamole and chopped cilantro are all welcome
- Make the beef ahead and reheat it. Assembly then takes five minutes
Cooking ability level
Photos
