How to Store Fresh Herbs
Keep basil, parsley, cilantro, and other herbs fresh for weeks instead of days.
3 min read
IngredientsFresh herbs wilt fast if stored wrong. With the right method, you can keep them vibrant for 1-2 weeks.
1
Sort by Type
Separate soft herbs (basil, cilantro, parsley) from hardy herbs (rosemary, thyme, sage).
2
Trim the Stems
Cut ½ inch off the bottom of the stems at an angle.
3
Soft Herbs: Treat Like Flowers
Place in a jar with 1-2 inches of water. Cover loosely with a plastic bag. Refrigerate.
4
Basil: Room Temperature
Basil turns black in the fridge. Store at room temperature in a jar of water.
5
Hardy Herbs: Wrap in Damp Paper Towel
Wrap in a slightly damp paper towel, place in a bag. Store in fridge for 1-2 weeks.
6
Freeze for Long-Term Storage
Chop and freeze in ice cube trays with olive oil. Lasts 3-6 months.
Pro Tips
- Don't wash herbs until ready to use.
- Soak wilted herbs in ice water for 10 minutes to revive them.
- Herb stems are great for stocks and sauces.