How to Rest Meat and Why It Matters
Stop cutting into meat immediately. Let it rest and keep all those delicious juices inside.
3 min read
TechniquesCutting into a steak straight off the heat is a rookie mistake. Resting meat is one of the easiest ways to make it dramatically better.
1
Why Resting Matters
Resting allows muscle fibers to relax and reabsorb juices, making meat tender and juicy.
2
How Long to Rest
Small cuts: 5-10 mins. Medium cuts: 10-15 mins. Large roasts: 20-30 mins.
3
Tent Loosely with Foil
Transfer to a cutting board and tent loosely with foil. Don't wrap tightly — it makes crust soggy.
4
Don't Worry About It Getting Cold
Meat retains heat well. A 10-minute rest won't make your steak cold.
5
Use Resting Time to Make Pan Sauce
Use the pan drippings to make a quick sauce while the meat rests.
Pro Tips
- Carryover cooking: meat rises 5-10°F while resting — pull it early.
- Save resting juices and pour over sliced meat.
- Even a 5-minute rest is better than none.