How to Cook Rice Perfectly Every Time
No more mushy, burnt, or undercooked rice. Master the foolproof absorption method.
4 min read
TechniquesPerfectly cooked rice is fluffy, separate, and tender. The absorption method is simple and reliable once you learn the ratios and timing.
1
Rinse the Rice
Rinse under cold water until the water runs clear — removes excess starch.
2
Use the Right Ratio
White rice: 1 cup rice to 1.5 cups water. Brown rice: 1 cup to 2 cups water.
3
Bring to a Boil
Add rice, water, and a pinch of salt. Bring to a boil over high heat.
4
Reduce Heat and Cover
Reduce to the lowest setting. Cover with a tight-fitting lid. Don't lift or stir.
5
Simmer Until Tender
15-18 minutes for white rice, 40-45 minutes for brown rice.
6
Let It Rest
Remove from heat and let sit, covered, for 10 minutes.
7
Fluff and Serve
Fluff gently with a fork and serve immediately.
Pro Tips
- Cook in stock instead of water for extra flavor.
- Day-old rice is perfect for fried rice.
- If undercooked, add 2-3 tbsp water and steam 5 more minutes.