How to Cook for a Crowd Without Stress
Feed 10+ people without losing your mind. Plan ahead, batch-cook, and enjoy the party.
6 min read
HostingCooking for a crowd is intimidating, but it doesn't have to be stressful. The secret is choosing recipes that scale easily and don't require last-minute fussing.
1
Choose Make-Ahead Dishes
Pick recipes that can be fully or partially made 1-2 days ahead.
2
Keep the Menu Simple
Choose 1-2 mains, 2-3 sides, and 1 dessert.
3
Scale Recipes Properly
Check oven space and cookware size before doubling recipes.
4
Batch-Cook and Freeze
Make dishes weeks ahead and freeze. Thaw overnight and reheat on the day.
5
Prep Ingredients the Day Before
Chop vegetables, marinate meat, set the table the night before.
6
Use the Slow Cooker or Oven
Set-it-and-forget-it cooking frees up your stovetop.
7
Serve Family-Style or Buffet
Skip individual plating — guests serve themselves.
8
Delegate and Accept Help
Ask guests to bring sides, drinks, or dessert.
Pro Tips
- Make a detailed timeline.
- Double your food estimate.
- Have backup snacks ready.
- Disposable trays make cleanup easier.